Espectacular cierre del Kitchen Festival en las cocinas del Hotel Grand Velas de Los Cabos, donde disfrutamos de las delicias que prepararon los  Chefs Penny Davidi (Food Network Star), Gilles Epié (Michelin Star Recipient), Maneet Chauhan (James Beard Award of Excellence Winner and Chopped judge), Eddie Jackson (Food Network Star season 11 winner), Elizabeth Falkner (Culinary Hall of Famer and Food Network chef), Adam Gertler (Food Network’s “Kid in a Candy Store” Host), Katsuji Tanabe (Bravo’s Top Chef), and Ken Barnoski (U.S. Food Chef). Additional chefs include Juan Licerio Alcala, Executive Chef of Grand Velas Los Cabos and creator of the $25K World’s Most Expensive Taco y los deliciosos cocteles de la Mixologist Mia Mastroianni of SpikeTV’s Bar Rescue.

Fotografías: Hugo Román.